Flavoured salt costs how much?
Sorry but I think it's insane, adopt the motto of "someone made it so I can too" and you'll save a bundle! Using flavoured salt also means you're putting less sodium on your plate so that's got to be good.
Flavour ideas I've made so far:
Blitz dried porcini mushrooms to a fine powder (this is good on it's own sprinkled on meats, added to marinades).
Citrus salt: zest unwaxed lemons and oranges. Leave peel on baking parchment for a good 12 hrs to dry out. Blitz when dried if you want it ...
Summer on a plate
Just want to say that food doesn't have to be time consuming or clever, for me it does have to look tasty so I do think about colours as I'm randomly pulling things out of the fridge. This was my lunch, happy and full!
Just shredded some lettuce, chopped a small peach (remove skin, I do), sliced half an avocado (using the rest for a dip later), a few sun dried tomatoes, a couple of slices of smoked meat, crumbled some fresh cheese, added a few walnuts and drizzled with a tiny amount of ...
Gypsy excitement
Awake early full of ideas and enthusiasm. Huge thanks to those who shared the link and left comments either here or feedback on Facebook. All taken onboard, pun unintentional. So delighted you like it!
So explanations on some exercises and stick figure images (I can't draw to save my life, this will be funny!)
Today's recipe ideas are mostly salads (some warm ones), stuffed mushrooms and a few light suppers with Asian flavours. It's suddenly getting hotter where we are, minimum effort ...
