Marinade was just zest and juice of a small orange, grated garlic and ginger, de seeded chilli very finely chopped, 1 heaped tsp of honey, a splash of soy sauce (can't buy aminos here), tsp of ground cumin, black pepper and a little mild olive oil plus a few drops of sesame oil.
Cut your meat into chunks (we've got pork). Thread the meat onto skewers alternating with whatever you fancy. I've used peppers, onions and mushrooms. Marinate for at least an hour.
Light your BBQ or grill, ...
There are moments when only a slice of cake can help. Start the night before please!
Ingredients:
200g currants or sultanas soaked overnight in hot tea (I used 2 Lady Grey tea bags)
300g almond flour
50g coconut flour
3 heaped soup spoons of honey
2 heaped soup spoons of coconut oil
4 eggs, lightly beaten
1 tsp bicarb of soda and 1 tsp baking powder
2 tsp mixed spice
Method: preheat oven to 180. Drain the sultanas. Mix everything together and press into a lined loaf tin. Bake for 40 ...
