There are moments when only a slice of cake can help. Start the night before please!
200g currants or sultanas soaked overnight in hot tea (I used 2 Lady Grey tea bags)
300g almond flour
50g coconut flour
3 heaped soup spoons of honey
2 heaped soup spoons of coconut oil
4 eggs, lightly beaten
1 tsp bicarb of soda and 1 tsp baking powder
2 tsp mixed spice
Method: preheat oven to 180. Drain the sultanas. Mix everything together and press into a lined loaf tin. Bake for 40 mins. Cool in the tin, slice and enjoy.