Crunchy little crumbs to sprinkle on baked eggs, stuffed mushrooms or anything that needs a little more texture!
1 slice almond bread
1 heaped tblsp chopped walnuts (not too fine, you’re after crunch)
Grated lemon zest and garlic
Freshly ground black pepper
Herbs of your choice, I had to use this amazing local oregano!
Just toss this in a small frying pan with a glug of oil. Gently stir around for roughly 5 mins.
Keeps for just a couple of days so I only make a little at a time. Feel free to tweak flavours!