Quick lunch? These hit the spot for us with some salad.
Ingredients for 2:
4 decent sized mushrooms, remove stalk (keep it) and clean
1 small diced onion
2 slices chopped ham
Roughly 2 tblsp grated Parmesan
Pepper, lemon zest and herbs (I used parsley)
Pangrattato (recipe in “Now then, ooh”)
Oven set to 180.
Sauté the onion, garlic and chopped mushroom stalks. Take off heat and mix in other bits. Fill the mushrooms and sprinkle with some Pangrattato. Bake for 15 mins. Serve with salad.