All hail the very versatile chicken breast 🙂 Quick to prepare and equally quick to cook. BBQ, oven bake (roughly 20 mins on 180) or sear in a griddle pan.
Combine some ground almonds, grated lemon zest, oregano, sea salt and freshly ground black pepper in a shallow bowl.
Cut chicken breast in thickish slices, press firmly to coat with almond mix. Cook, whichever way you wish, leave it to rest for a minute or two. Served ours just with salad and a tangy mustard & lemon mayo. Really nice!
Oh, now is the time I tell you how good the leftovers are….there’s none left 🙂