The lamb here in Greece is just amazing, loving every mouthful 🙂
So I just got 500g of lamb, diced it at marinaded in 2 tblsp of tandoori paste, a squeeze of lemon juice, a tblsp of Greek yoghurt and some freshly ground black pepper. Leave this for a few hours (if you make your own, tell me how you did it please?)
Threaded onto skewers with chunks of onion, cherry tomatoes and a few mushrooms.
Grill for roughly 20 mins, this will cook the lamb to medium.
Crunchy courgettes sprinkled with a little chopped chilli and grated lemon zest.
Salad of carrot ribbons, sliced spring onions, a dash of avocado oil, a splash of lemon juice and a spoon of sesame seeds.
Delicious, effortless…hmm, I seem to say that a lot?!