“Real Men don’t eat quiche”? Nuts! 

Silly introduction but I've lost count how many times this has been said to me, anyhow this walnut crust version was gobbled up within 2 days! I wanted a crumbly but firm crust without too much hassle, this is easier than normal pastry :-)    For the crust: 2 1/2 cups walnuts blitzed finely in your processor 2 tblsp butter 1 tblsp coconut oil A generous pinch of salt and freshly ground black pepper Just whizz it all together until combined then press, using your hands, into ...