Silly introduction but I've lost count how many times this has been said to me, anyhow this walnut crust version was gobbled up within 2 days!
I wanted a crumbly but firm crust without too much hassle, this is easier than normal pastry :-)
For the crust:
2 1/2 cups walnuts blitzed finely in your processor
2 tblsp butter
1 tblsp coconut oil
A generous pinch of salt and freshly ground black pepper
Just whizz it all together until combined then press, using your hands, into ...
