The weathers a changing, time for some Autumn comfort food and using my favourite slow cooker. The one I've got is a Morphy Richards and it's just terrific as the pan is metal so you can sauté, sear and cook everything in one pan! Sounds good eh? Only trouble is it doesn't work on my induction hob so had to use a frying pan to begin, stupid gas hob playing up yet again....
Sauté:
1 finely diced red onion, 1 finely diced white onion, 2 fat cloves of chopped garlic, a ...