So here’s the 2nd meal from my chicken. Prepared in minutes, baked for less than half an hour. I could get used to this type of cooking 🙂
Shred some chicken and use some of the jellied stock. Add to the pan, season to taste.
I’m a cheat by the way, there’s no way I was going to distort this easy meal by taking time to make pastry…grab a roll of ready made puff pastry, pop over the filling and “scrunch” the corners to form a crust. Beat an egg and glaze the pastry. Bake at 200 degrees for about 25 minutes. Yummmmmm! (Served 3 adults easily and cost next to nothing).