Just a simple delicious bowl of comfort. Roasting the pumpkin first intensifies the flavour, almost nutty if that doesn't sound daft? (Alternatively just peel and chunk pumpkin, it'll take longer to simmer obviously)
Oven set at 180 degrees, chunk the pumpkin up and remove the seeds. Try not to scrape away the lovely strands, they're packed with flavour! Season with sea salt and freshly ground black pepper, add a few cloves of garlic, some bay leaves and drizzle generously ...
