Who remembers the soggy over cooked Brussel Sprouts we were forced to eat at Christmas? Euwwww! So here’s how we prefer them.
Just fry some bacon bits or pancetta, I used smoked pancetta so didn’t add any extra salt. Add some finely diced onion and fry for a couple of minutes. In go your shredded sprouts, add a knob of butter and stir fry for no more than 3 minutes. A good grind of black pepper and that’s it.
Chopped cooked chestnuts, a few cooked cranberries or sultanas if you like are a nice addition, as is a small squeeze of lemon juice. This is the very lazy basic version!
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