Sweet and Spicy Roasted Vegetables with Tahini Sauce
Delicious way to combine vegetables, equally tasty hot or cold. Oven needs to be quite hot, I set mine to 190 degrees and turned the veg over halfway through cooking.
Chop your chosen selection of vegetables. I had butternut squash; red onions; carrots; cauliflower and broccoli. Steam these for 8 mins then put in a roasting tray with some garlic and chunked courgettes. Drizzle with a little olive oil and black pepper then bake for 30 minutes.
For the sweet and spicy sauce just combine ...