So one of the daughters asks me what my new blue cheese fixation is all about? Blaming my OCD so it's my current obsession! This is delicious, I looked at tons of recipes and adapted to suit my taste. Hope you like it!
Halve a butternut squash, scrape out the seeds. Pop in a baking tray, add some chopped garlic and a bay leaf or two. Drizzle with olive oil, season well then add a knob of butter. Bake at 180 degrees for 40 minutes.
Sauté a couple of shallots and a generous handful of ...
Ooh, I genuinely hope you enjoy this as much as I did! Inexpensive, simple and so flavoursome.
For the fish stock either make your own as in the Fish Pie from last week or use bought stock. I must admit making my own in the boat leaves a fishy smell for a couple of days...
Finely chop a couple of shallots, 2 celery stalks, some finely chopped fennel, a de seeded chilli and a couple of cloves of grated garlic until softened. Add grated butternut squash and grated carrot (this thickens ...