I'm a huge fan of one pot cooking, preferably those that slow cook filling the air with delicious aroma. Hopefully you've got a pot big enough to hold the sauce and chicken, saves washing up! Best of all knowing all the work is done and, if you're not too greedy, this one is enough for three meals! Roast today, chicken pot pie in a couple of days then a base for a fantastic curried soup.
I made the spice mixture but you could substitute Massaman curry paste for speed?
Spice ...
