These, for us, are the perfect sailing lunch/snack. Today was blowing a steady 7 gusting 9 in the marina and I was bored so here you go - pasties!
To make 6 pasties I used one medium sized potato, 2 small carrots and 1 red onion plus 200g of beef and 2 rolls of shop bought puff pastry as well as an egg for glazing. Flavour combinations are endless, chicken & mushroom; beef and blue cheese or strictly vegetarian. Method and cooking time remains the same, fill ya boots ...
