Yum! Just as good alongside the pakoras as it was to cool the fire from the butter chicken. Butter Chicken recipe will be posted soon.
So much tastier than shop bought and ready in minutes. I doubt it would keep long, the quantity I made filled the jar just over half full. As you can see there isn't much left!
Pour 150mls of white wine or cider vinegar into a saucepan. Add a small finely chopped onion, a clove of grated garlic and a knob of grated ginger.
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