Tasty Pork Tenderloin Medallions

   Cut the pork tenderloin into thick medallions. In a non metallic bowl mix together the following. 4 tblsp of Soy sauce, juice of one small orange, a couple of tblsp ketchup, good splash of Lea & Perrins, a tblsp of honey, a couple of tblsp of oil, grated garlic and ginger, some chilli flakes. Taste and adjust to suit you. Marinate the pork for a good few hours. Remove pork, shake off excess sauce and grill for roughly 4 mins either side. Let the pork rest for a few minutes. ...