Definitely not an authentic recipe, I played around with it and this with ground almonds is our current winner dinner! Creamy, spicy and tender - delicious. It takes a while but is very simple as long as you're organised. Marinate chicken overnight then just grill, set aside while making the sauce and combine.
First marination
450 grams to ½ kg chicken (or 1 lb.)
Juice of one small lemon
1/2 tsp. Salt
1/2 tsp. Chilli powder (hot or mild, it's up to you)
Second marina...
