Vegan Cauliflower, Runner Bean, Coconut Curry
Satisfying, fragrant and mildly spiced - next time I'll add more chilli.
Ingredients: 300g runner beans, stringed and sliced. 300g cauliflower florets. 1 red onion; 3 cloves garlic; knob of fresh ginger; 1/2 tsp of turmeric, ground cumin, ground coriander; 1tsp curry powder. 1 small cinnamon stick, 1 chopped red chilli (remove seeds), 2 tsp mustard seeds, a few curry leaves, 400g tin of coconut milk. 1 tsp garam masala. Juice of 1 lime. Fresh coriander leaves.
Heat a tblsp of oil in a ...