Roasted Beetroot & Sweet Potato Soup
I'm not sure how best to describe the flavours but here goes... Earthy richness from the beetroot, sweetness from the potato and garlic and just enough spice and chilli to give a kick. Perfect on this rainy thunderstorm filled day in Corfu!
Roasting everything in a hot oven gives an intensity you'd never get from simply sautéing. Simple, delicious, healthy and inexpensive.
1 tbsp of oil, I used coconut oil.
1 large sweet potato, peeled and cut in chunks.
3 medium sized ...