I'm not sure how best to describe the flavours but here goes... Earthy richness from the beetroot, sweetness from the potato and garlic and just enough spice and chilli to give a kick. Perfect on this rainy thunderstorm filled day in Corfu!
Roasting everything in a hot oven gives an intensity you'd never get from simply sautéing. Simple, delicious, healthy and inexpensive.
Ingredients:
1 tbsp of oil, I used coconut oil.
1 large sweet potato, peeled and cut in chunks.
3 medium sized ...
