Smooth and creamy, like a guacamole really!
In a small food processor:
Blitz together a ripe chopped avocado; 2 cloves of garlic and a finely chopped spring onion. Add 2 tbsp of extra virgin olive oil, the juice of half a lemon and a few drops of tabasco. Blitz again then add a little water and blend until you've got the consistency you want. Season with salt and black pepper. Add more lemon juice if wanted.
Delicious with salad, couscous. Use as a dip or spread on bread/crackers. ...
Lemon, Ginger & Mint Iced Tea
I can't be alone in saying just drinking water (lots and lots as it's so hot) is getting a bit boring. Quick, easy to make and it must be better than shop bought filled with various additives. If you've got a supply of herbal teas give this a whirl! For this I used lemon and ginger herbal infused teabags.
To make 1 litre:
4 lemon & Ginger herbal teabags. The rind of 1 ripe lemon. A small handful of mint leaves. Juice of the lemon and a tbsp of Agave syrup (substitute honey or don't ...