Spiced Red Pepper Falafel

Delicious both hot and cold, served with the feta & red pepper dip they were truly amazing.  The mixture is not easy to shape as it's quite wet. I ended up scooping it out with a tablespoon, place dollops on baking paper in an oven tray.  Ingredients: 1 tin of chickpeas, drained and rinsed. 1 medium sized red onion, very finely diced. 2 cloves of garlic, grated. 1 roasted red pepper (from a jar), very finely diced. Small knob of ginger, grated. 2 tsp ground cumin. 1 tsp ground ...