Veggie Burgers
Chickpea, carrot, red pepper, onions and lots of spices. These are really delicious, very simple to make and if you make too much? Leave the rest in the fridge for the next day or cook them all and eat them cold with dips! Note: they need refrigerating for a few hours before cooking, quite delicate so need that time to toughen up!
Ingredients:100g of fresh brown bread crumbs. 1 can of chickpeas, drained and rinsed. 1 red onion, roughly chopped. 2 carrots, grated. 1 red pepper, roughly ...