Roasted Tomato & Red Lentil Soup
Soup weather is finally here, for me that calls for celebration! This is a gently spiced soup both comforting and filling.
2 big ripe tomatoes, sliced thickly. 2 cloves of garlic, crushed. A few bay leaves. Olive oil. Seasoning.
1 large red onion, diced. 1/2 tsp each of chilli powder, ground cumin and ground coriander.
80g red lentils, rinsed. 1 tbsp tomato extract. 1/2 tsp sugar or honey. Hot vegetable stock to just cover ingredients.
Roast tomatoes in a tray ...