If only I'd known years ago just how simple, cheap and delicious paneer was to make myself! Thanks to a friend, Sheena, for sharing your recipe. It takes just 2 ingredients and roughly 10 minutes of "hands on" time.
Paneer: Note this makes a small block, just over 200g. You need a large saucepan, a large bowl lined with cheesecloth set over a pan to catch the whey, something to weigh it down when setting.
1 litre whole fresh milk. 3 tsp lemon juice. In a large saucepan bring the milk to ...
