Puddings &Treats 12 results

Crumbly Lemon Shortbread

Delicious with a cup of tea mid afternoon, also really good as a night watch snack! Get more juice out of your lemon by rolling and gently pressing it on a work top. Ingredients. 100g melted butter. 200g almond flour. 3 tbsp honey (more if you have a sweet tooth). 2 eggs, lightly beaten. Zest and juice of 1 unwaxed lemon. 1 tsp bicarb of soda. Method. Preheat oven to 180. Mix all together in a large mixing bowl to a smooth, lump free dough. Press into a greased 9 inch pan with your hands. ...

Lemon Meringue Pie

This isn't something I make very often as it does take time but well worth the effort for a special occasion. Ingredients for the pastry. 190g almond flour. 2 tbsp cold butter cut into cubes. 1 egg. Pinch of salt. Method. Grease and line a 20cm springform tin. Preheat oven to 180. Combine in a food processor, tip into a bowl and gently press into a smooth ball. Don't overwork it. Press the dough in your tin using hands, raise up the sides a little for the filling. Make sure there are no ...