Supper 71 results

Mikki’s Lemon Chicken and Potatoes

I have many lovely cousins (so don't shout at me for selecting her ok?) Mikki used to ask me to make this quite a lot. It's tangy, sweet, juicy, packed with flavour and makes a great chicken salad or sandwiches from leftovers.      (Oops, how am I going to fit the sweet potatoes in there?) Ingredients: 1 jointed chicken, free range tastes so much better. 2 small unwaxed lemons. 1 zest and juice, other 1 cut into wedges. 1 red onion finely diced, few cloves of garlic left ...

Stuffed Baked Chicken Breast

Moist, tasty and looks good despite it's simplicity.  Ingredients: 2 thick chicken breast slices 4 slices of Parma ham 1 small onion, chopped 1 clove garlic, chopped 4 button mushrooms, chopped Parsley, pinch of salt, freshly ground black pepper. Preheat oven to 180 So flatten the chicken slices, lay them on top of Parma ham and put aside. Blitz the other ingredients then sauté for a few mins. Cool then add roughly 25g of cream cheese or a heaped spoon of Greek yoghurt, mix well ...

Herby Meatballs

A very easy make ahead dish, tastes great warmed up after a long day at sea! Ingredients for the meatballs: 250g minced beef (or pork or chicken?) 1 small red onion, very finely diced 2 cloves garlic, finely chopped 1/2 tsp ground cumin and ground coriander Finely chopped herbs, I used parsley, mint and dill (chop double, 1/2 is for sauce) 1 tbsp ground almonds A little sea salt and freshly ground black pepper Just combine all ingredients very well, shape into balls (I made ...

Easy Marinated Pork Chops

A kick of ginger, citrus and garlic. Obviously this would work brilliantly with chicken too! Ingredients: 2 Pork chops Grated zest of 1 lemon and 1 small orange plus grated knob of ginger and garlic cloves to taste. Juice of the lemon, glug of olive oil, tsp honey, a dash of sea salt, freshly ground pepper Combine ingredients and leave for at least an hour, turn meat occasionally to coat well. Throw on your barbecue or in a sizzling frying pan until cooked, turn to brown ...

Roast Lamb or Goat with Anchovies

I know it sounds insane but trust me (and if you don't then google endless recipes on the web). I tend to change the marinade depending on the season, it's Summer so we're all about lemons and herbs, works for us :-) More than enough for 2 hungry people with leftovers for lunchtime wraps (which I will make as soon as I can source tapioca flour again..) Ingredients: 1 small lamb or goat joint, I got a smallish leg about 1.2kg Zest and juice of an unwaxed lemon Generous glug of olive ...

Asian inspired Pork Tenderloin

Succulent, full of Asian flavours and effortless.. What's not to like? Beautiful piece of pork tenderloin, cut into thick steaks, marinated in: 1 tbsp coconut oil 2 cloves of grated garlic 1 tbsp freshly grated ginger 1 heaped tsp honey Splash of soy sauce (use alternative by all means) 1 de seeded chopped chilli Dash of Chinese 5 spice Mix all together and add the meat. Leave for at least an hour. Heat a little coconut oil until smoking in a pan, sear pork for a couple ...

Chicken with Lemon, Dill and Caper Sauce

Keeping things very simple, fresh and light! So easy I'm just writing it out, all you need is: 2 Chicken breast, sliced. 2 cloves of  garlic, smashed. Zest and juice of 2 lemon. 2 tblsp olive oil. Marinate the above for at least 30 mins (in a non metallic bowl to avoid lemon juice reacting). Sauce ingredients: 2 heaped tblsp fresh chopped dill, 1 heaped tblsp capers, knob of butter, freshly ground black pepper, juice of 1/2 a lemon. Fry the chicken slices on high heat until ...

Swordfish with Lemon and Caper Sauce

Tangy, buttery and ready in minutes! Ingredients. 2 thick Swordfish steaks. 2 tbsp oil of your choice. 1 tbsp butter. 1 generous tbsp of capers plus 1 tbsp of the juice. Zest and juice of 1/2 an unwaxed lemon. Freshly ground black pepper. Freshly chopped parsley. Method. Heat and non stick frying pan and add oil. Sear the steaks for about a minute either side. Take out and leave to rest. The flesh should be opaque all the way through, don't over cook the fish. Scrape ...

Citrus Chicken Thighs

Juicy, packed full of flavour and just as good cold the following day. If you have leftovers that is. Cook in the oven or better still on the BBQ.  Ingredients. 4 chicken thighs, skin on. I prefer them with bone in, more flavour I believe. Zest and juice of 1 orange. Zest and juice of 1 lemon. 2 cloves of garlic, grated. 1 tsp honey. 2 tbs oil of your choice. Freshly ground black pepper. Method. Make one or two slashes in the chicken. Combine all the ingredients in a non metallic ...

Sesame Tuna with Spicy Salad, Crunchy Courgettes and Ginger Dressing.

We love this. It looks like it took me ages but didn't, that's a definite bonus!  So first make the dressing. 2 tbsp oil of your choice. 2 finely chopped spring onions including green tops. 4cm piece of root ginger, grated. 1 clove of garlic, grated. 1/2 of a de seeded red chilli, diced (more by all means). Zest and juice of 1 unwaxed lime. Few drops of sesame oil (caution: very powerful flavour). Splash of soy sauce or coconut aminos. Gently heat oil. Add onions, ginger, garlic ...