This is so versatile and delicious. Serve with a rich wild mushroom sauce, buttered sautéed cabbage and crunchy roast veg for an impressive (but oh so simple) meal or, allow to go cold and cut into thick slabs to have with salad perhaps with a spicy dressing?
Ingredients:
450g minced beef
100g Italian style sausage (or any gluten free sausage but hey I'm in Italy!)
2 medium sized carrots
2 medium sized courgettes
1 red onion
2 spring onions
40g almond flour
1 egg, beaten
1 tsp ...
