Left over fajitas from last night, there’s no way I was throwing them away. None of us like waste do we?
A delicious healthy filling combining some of my favourite flavours, yum!
Sauté onions, bacon lardons, mushrooms, spinach, freshly ground black pepper, a grating of nutmeg in a pan. Add a spoon of cream or yoghurt if wished, I did 🙂
Warm the fajitas and spoon the filling over. Wipe the pan and fry two eggs. Add to the topping and dig in quick!
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