Stuffed Pork with Mushrooms and Creamy Cider Sauce
Just two things before we get cracking, first I'd use pork fillet (tenderloin) next time but only had a small joint of pork in the freezer and couldn't be bothered to go ashore again as our outboard engine has died AGAIN....... (Hate rowing, I go around in circles and get very cross much to the amusement of the Boss!)
For the stuffing, I'd just finished making the mushroom bites mixture so took a few tablespoons of that as well as some of the onion and sliced chestnut mushrooms. Super quick ...
Mushroom Bites
These are like a falafel flavour wise but packed with meaty chestnut mushrooms, blitzed cauliflower and spices. Tasty as they are, would be great as part of a tapas selection with creamy yoghurt sauce :-)
1 onion, chunked. 2 cloves of garlic. Freshly chopped parsley.
1 tsp of ground coriander, cumin, chilli powder, sweet paprika powder, sea salt, black pepper and 1/2 tsp of ground cinnamon. Blitz this all together to make a paste.
250g of mushrooms, ...
