Anyone else fighting off a bit of a cold/flu virus? My answer is ginger and chilli, at least I can taste it!
Sauté a chopped onion, a couple of cloves of garlic, a good sized knob of grated ginger, some chopped coriander stalks, a de seeded red chilli and chopped butternut squash in a little olive oil and butter until softened. Add a bay leaf or two and some black pepper.
Cover with stock and simmer for roughly 20 minutes or until the squash is really soft. ...
Quick to make then just bake in the oven alongside a gorgeous roast or baked fish.
Finely shred half a head of cabbage and an onion. Season and pop in an ovenproof dish.
Slice sweet potatoes in a saucepan, add a couple of knobs of butter and season with salt, pepper and grated nutmeg. I added a cinnamon stick too.
Cover with half stock/half cream and simmer until the potatoes are softened.
Pour the potatoes and liquid over the cabbage then bake for 30 ...
