Delicious with a cup of tea mid afternoon, also really good as a night watch snack! Get more juice out of your lemon by rolling and gently pressing it on a work top.
Ingredients.
100g melted butter.
200g almond flour.
3 tbsp honey (more if you have a sweet tooth).
2 eggs, lightly beaten.
Zest and juice of 1 unwaxed lemon.
1 tsp bicarb of soda.
Method. Preheat oven to 180.
Mix all together in a large mixing bowl to a smooth, lump free dough.
Press into a greased 9 inch pan with your hands. ...
This isn't something I make very often as it does take time but well worth the effort for a special occasion.
Ingredients for the pastry.
190g almond flour.
2 tbsp cold butter cut into cubes.
1 egg.
Pinch of salt.
Method. Grease and line a 20cm springform tin. Preheat oven to 180.
Combine in a food processor, tip into a bowl and gently press into a smooth ball. Don't overwork it. Press the dough in your tin using hands, raise up the sides a little for the filling. Make sure there are no ...
