Succulent, full of Asian flavours and effortless.. What's not to like?
Beautiful piece of pork tenderloin, cut into thick steaks, marinated in:
1 tbsp coconut oil
2 cloves of grated garlic
1 tbsp freshly grated ginger
1 heaped tsp honey
Splash of soy sauce (use alternative by all means)
1 de seeded chopped chilli
Dash of Chinese 5 spice
Mix all together and add the meat. Leave for at least an hour.
Heat a little coconut oil until smoking in a pan, sear pork for a couple ...
This idea was given by other people who asked if I'd be interested in hosting "guest articles" on subjects that us, fellow cruisers, could certainly learn from and perhaps adopt ideas even if we modify whatever it is to suit our lives. Why not? Simply living the lifestyles that many of us do means we're very open to new ideas and views :)
Fantastic to still be in contact with Larry (larryjacobson.com) as have such fond memories of casting "Julia's" lines off in Gran Canaria then ...
