Make a batch of the spiced mince then quick snacks are seconds away, works for me!
Lettuce leaves (iceberg works well for this)
350g minced pork
Knob of grated ginger and 2 cloves of grated garlic
Finely diced fresh chilli to suit your taste buds
Little olive oil, splash of soy sauce, freshly ground black pepper
Combine well and leave for an hour so flavours are absorbed.
Heat a little oil in a large shallow frying pan, stir fry the mince until well cooked and slightly browned.
Cool slightly then simply wrap in a lettuce leaf adding chilli or anything else you fancy. Chopped nuts are a good addition for crunch and flavour.
Love simple lunches!