day : 10/08/2015 1 result

Crispy Tender Chicken Strips

Chicken breasts, marinated overnight in a simple Greek yoghurt, lemon and herb marinade. Coated in a yoghurt batter then dredged in flour, sesame seeds, seasoning and oven baked. Moist meets crunchy, leftovers would've been good! I could've called them goujons but it's a bit pretentious considering how simple this is.   Start off with good quality chicken breasts, none of that water injected rubbish :). Cut them into strips or chunks (but then reduce cooking time). Marinate for at least 3 ...