One food we're truly going to miss from Greece is the incredible lamb, if I could I'd stock my freezer up but alas no room.
These burgers were so tender and delicious that I'm making them again tonight with, sob, the last of my lamb mince.
Ingredients:
500g minced lamb
1 onion, diced very finely
1 clove of garlic, grated
1 tsp ground cumin and hot paprika
1/2 tsp ground cinnamon
2 tsp oregano
1 egg yolk
Sea salt and freshly ground black pepper
Just combine everything ...
