Braised Cabbage Wedges with Melting Cheese and Crushed Walnuts

Don’t you feel bad for cabbage being depicted as boring and tasteless? This was an experimental dish but happy with the result.

Chop a couple of onions and sauté until softened. Add a chopped clove of garlic. Cut your cabbage into wedges (tip: they only stay whole if you keep the stem intact..) Add to the pan and fry for a couple of minutes, turn then over and fry for another couple of minutes for flavour and colour.  Add a good cup of vegetable stock and simmer for 8 mins. Season to taste.

Chunk up some melting cheese, I used fontina, and bake at 160 degrees for 30 mins. Blitz some walnuts, sprinkle over the surface and continue cooking for 5 mins. Delicious as it is or serve as a side dish. 


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