This is one of my youngest daughters favourite meals, wow can she shovel it away! Simplicity itself, as most things here are, but packed full of flavour and lots of vegetables. Improves if you make it a day ahead! I put far more veg in than meat so am giving method rather than measures.
Sweat down chopped onions, leeks, carrots, pumpkin and a couple of bashed cloves of garlic. Then add a handful of chopped cherry tomatoes.
Combine all together and gently cook for up to 6 hours on low in a slow cooker or 2 1/2 hours in a low oven. Reduce the gravy by simmering it down or thicken with a flour water paste.
No more excuses Steffi, make it yourself 🙂