Who remembers the soggy over cooked Brussel Sprouts we were forced to eat at Christmas? Euwwww! So here’s how we prefer them.
Just fry some bacon bits or pancetta, I used smoked pancetta so didn’t add any extra salt. Add some finely diced onion and fry for a couple of minutes. In go your shredded sprouts, add a knob of butter and stir fry for no more than 3 minutes. A good grind of black pepper and that’s it.