This is so very simple and makes a quick, tasty lunch if served with salad. Your local fish market will undoubtedly have sardines, here in Sicily they fillet them and are ridiculously cheap (in fact when I got these, along with other fish, they just gave me the sardines for free!)
Slice your walnut bread.
So I got 8 filleted sardines which was enough for the 2 of us.
Preheat your grill, toast the walnut bread, flip over and butter the other side.
Place sardines on top skin side down, sprinkle with a little pepper and grill for no more than 5 minutes. Add a squirt of fresh lemon juice or a splash of vinegar (Apple works well). Either eat as it is or make a big salad to go alongside.
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