Make ahead, takes minutes to cook and tastes really good. Definitely worthy of serving to guests!
Just the 2 of us so one plump chicken breast cut in half lengthways. Blitz some nuts (I only had walnuts) and mix with freshly ground black pepper. Press your chicken slices into the nut mixture then chill (so you can do this and veg n the morning then just cook chicken and reheat vegetables). If you don't like nuts use breadcrumbs!
Heat olive oil and butter hot, in ...
I love vegetables, raw; steamed; baked you name it. That doesn't mean they can't get "dressed up" a little.
Gently simmering carrot batons with a tiny bit of water, a couple of fresh sprigs of thyme, some lemon peel and a small knob of butter made them smell amazing! Season to taste after cooking.
Drain the cooking liquid into a bowl. Dice an onion and some garlic, gently sauté. Chop some spinach or other leaves and add to the pan. Splash in a little of the carrot cooking ...
