So simple, chopsticks at the ready, feel free to swop the beef for chicken, pork or maybe prawns? Ooh salmon would be lovely but I think I've leave the mushrooms out?
300g thin slices of beef, cut into strips. A couple of cloves of garlic and a knob of ginger, grated. Finely diced de seeded chilli depending on your "hot" radar. A tin of mixed water chestnuts and bamboo shoots. Some Chinese mushrooms soaked in hot water for 2 hours. A couple of spring onions, ...
