I like spice and heat so this suits me, tweak away! Made a great meal with grilled steak :-)
Ingredients:
1 very finely chopped shallot
1 clove of garlic, bashed
2 heaped tsp peppercorns in brine, drained and crushed
1 tsp tomato paste
A little beef stock
Freshly ground black pepper
Generous splash (about 50ml?) red wine
Cream
Method:
Sauté onion and garlic. Add peppercorns and gently stir. Add paste, stock and wine. Simmer for a few minutes to reduce. Add cream and pepper, ...
