Fish Pie with Butternut Squash and Cauliflower Mash
This takes a while but is definitely worth the effort. I bought a selection of fish at the market this morning. A salmon steak, white fish steak (I have no idea what it is!) and a few king prawns only cost 6 euro and it's enough for two meals.
For the mash: simmer cauliflower florets and diced butternut squash in whole milk until soft. Pour the milk into a bowl for later and mash then season the mashed vegetables.
For the fish stock: peel the prawns (if you don't ...