Such delicious wholesome goodness just bursting with zesty flavour. The key is that everything gets chopped really small then give the flavours a few minutes to develop.
Simply chop a variety of tomatoes, onion, olives, hard boiled egg and parsley. Season with sea salt, add good quality olive oil and a generous squeeze of lemon juice.
Wait for five minutes or so then dig in! We had ours with this incredible seafood spread 🙂
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