The amazing Xana salad

Such delicious wholesome goodness just bursting with zesty flavour. The key is that everything gets chopped really small then give the flavours a few minutes to develop. 

Simply chop a variety of tomatoes, onion, olives, hard boiled egg and parsley.  Season with sea salt, add good quality olive oil and a generous squeeze of lemon juice. 

Wait for five minutes or so then dig in! We had ours with this incredible seafood spread 🙂 


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