Ooh, I genuinely hope you enjoy this as much as I did! Inexpensive, simple and so flavoursome.
For the fish stock either make your own as in the Fish Pie from last week or use bought stock. I must admit making my own in the boat leaves a fishy smell for a couple of days...
Finely chop a couple of shallots, 2 celery stalks, some finely chopped fennel, a de seeded chilli and a couple of cloves of grated garlic until softened. Add grated butternut squash and grated carrot (this thickens ...
