Fragrantly spiced cauliflower florets with just the right amount of crunch, delicious!
Break half a large cauliflower into florets. In a bowl mix grated ginger; garlic and chilli to suit your taste. Add 2 tblsp each of coconut oil; light soy sauce and coconut milk plus a squirt of Agave syrup or honey. Mix and add extra chilli if wanted, I put some dried chilli flakes in. Massage the cauliflower to coat well, leave for up to a day for flavours to develop.
Roast for ...
