Believe me the flavours are so good I doubt you'll miss having meat in it.
1 large red onion, diced. 2 cloves of garlic, sliced. 2 small aubergines and 2 courgettes, chunked. 1 red and green pepper, chunked. 1 deseeded red chilli, diced. 1/2 tsp each of ground cumin; coriander; hot chilli pepper. 1 tin of chopped tomatoes. 1 tin of kidney beans, drained and rinsed. Salt and black pepper to taste. Lots of dried and fresh oregano, 2 bay leaves and a small cinnamon stick.
Absolutely delicious both hot and at room temperature. Crumble some feta over to make it a more substantial meal. Do use good quality olive oil. Oven 190 degrees. Grab a large roasting tin and layer the vegetables in this order:
Peel and thickly slice a couple of potatoes (I used just one big sweet potato). 1 large onion, sliced. A couple of aubergines, courgettes, red and green pepper, about 6 ripe vine tomatoes all thickly sliced. Lots of chopped parsley, some salt and freshly ground ...